A Family Friendly Nutrient Packed Brunch Menu for Kids & Adults Written by Dietitian & Food Stylist, Elis Halenko Sponsored by Egg Farmers of Ontario One of the topics my husband and I had to discuss once being parents was how to host events that are kid friendly where the adults don’t suffer. There’s nothing […]
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Don’t Ditch the Sugar – The Roles of Sugar in Cooking and Baking Blog sponsored by The Canadian Sugar Institute Written by RD, Elis Halenko, and nutrition student, Sydney Grier MHSc. If you are like me, perhaps you also have a “sweet tooth”, or an appreciation for sweet foods. I love ending my day with
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Get Dinner on the Table Quick with this Egg Based Pasta Written by Dietitian & Food Stylist, Elis Halenko Sponsored by Egg Farmers of Ontario Picture this: you are surrounded by loved ones on a warm summer night, you are seated outdoors al fresco, enjoying a delicious plate of homemade egg pasta made with the
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Viral Toasted Milk Tea Dietitian Review, Is it Worth it? Diversifying Your Culinary Repertoire = The End to Culinary Boredom Blog sponsored by The Canadian Sugar Institute Written by RD, Elis Halenko Discovering Milk Tea & Origins The first time I tried milk tea was a few years ago in Toronto’s ChinaTown, while looking for
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Elis Halenko
