Salads & Vegetable Sides

Salads as the Main Dish: Summer Chopped Salad with Peaches, Prosciutto and a Sweet Balsamic Dressing

Jump to Recipe Instagram Tiktok Salads as the Main Dish: Summer Chopped Salad with Peaches, Prosciutto and a Sweet Balsamic Dressing Written by Dietitian Elis Halenko and Nutrition Intern, Rachel Yang Sponsored by the Canadian Sugar Institute  Key Takeaways Sugar balances acidity, enhances flavor, and rounds out bitter tastes in dressings and salads.  When making […]

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Loaded Veggie & Feta Phyllo Flatbread

Loaded Veggie & Feta Phyllo Flatbread

Jump to Recipe Instagram Tiktok     Loaded Veggie & Feta Phyllo Flatbread Written by Dietitian & Mom: Elis Halenko    Crispy, golden, veggie-loaded and secretly effortless—this flaky flatbread hits all the right notes. If you’re in your comfort-meets-nourishment era (same 👋), this Loaded Veggie Phyllo Flatbread is exactly what you need. It’s crispy, creamy,

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Lentil, Beet & Crispy Prosciutto Salad with Lemon

Lentil, Beet & Crispy Prosciutto Salad with Lemon-Herb Goat Cheese Dressing

Jump to Recipe Instagram Tiktok     Lentil, Beet & Crispy Prosciutto Salad with Lemon-Herb Goat Cheese Dressing Written by Dietitian & Mom: Elis Halenko    Wholesome, savory, and a little fancy—this winter salad will convert even the biggest beet skeptics. Let’s talk salads that actually satisfy. This Lentil, Beet & Crispy Prosciutto Salad is

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Rainbow Pad Thai-Inspired Veggie Salad

Rainbow Pad Thai-Inspired Veggie Salad with Creamy Almond-Lime Dressing

Jump to Recipe Instagram Tiktok     Rainbow Pad Thai-Inspired Veggie Salad with Creamy Almond-Lime Dressing Written by Dietitian & Mom: Elis Halenko    A crunchy, colorful, no-cook salad that hits every flavor note—zesty, creamy, and fresh Sometimes you just want a meal that feels like sunshine in a bowl—and this Rainbow Veggie Pad Thai-Inspired

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Sheet Pan Roasted Vegetables with Brussels Sprouts

Sheet Pan Roasted Vegetables with Brussels Sprouts, Acorn Squash & Cranberries

Jump to Recipe Instagram Tiktok     Sheet Pan Roasted Vegetables with Brussels Sprouts, Acorn Squash & Cranberries Written by Dietitian & Mom: Elis Halenko    A cozy, colorful side dish packed with fiber, flavor, and feel-good fall vibes There’s something special about roasting vegetables—it brings out their natural sweetness, crisps up the edges, and

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