Salads & Vegetable Sides

Roasted Carrots with Creamy Tahini Sauce & Toasted Pumpkin Seeds

    Roasted Carrots with Creamy Tahini Sauce & Toasted Pumpkin Seeds Written by Dietitian & Mom: Elis Halenko    Sweet, nutty, and perfectly caramelized—this is your new favorite side dish. There’s something magic about what the oven does to carrots. Their natural sugars caramelize, the texture softens just enough, and suddenly these humble roots

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Lentil, Beet & Crispy Prosciutto Salad with Lemon-Herb Goat Cheese Dressing

    Lentil, Beet & Crispy Prosciutto Salad with Lemon-Herb Goat Cheese Dressing Written by Dietitian & Mom: Elis Halenko    Wholesome, savory, and a little fancy—this winter salad will convert even the biggest beet skeptics. Let’s talk salads that actually satisfy. This Lentil, Beet & Crispy Prosciutto Salad is one of those recipes I

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Rainbow Pad Thai-Inspired Veggie Salad with Creamy Almond-Lime Dressing

    Rainbow Pad Thai-Inspired Veggie Salad with Creamy Almond-Lime Dressing Written by Dietitian & Mom: Elis Halenko    A crunchy, colorful, no-cook salad that hits every flavor note—zesty, creamy, and fresh Sometimes you just want a meal that feels like sunshine in a bowl—and this Rainbow Veggie Pad Thai-Inspired Salad totally delivers. With crisp

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Sheet Pan Roasted Vegetables with Brussels Sprouts, Acorn Squash & Cranberries

    Sheet Pan Roasted Vegetables with Brussels Sprouts, Acorn Squash & Cranberries Written by Dietitian & Mom: Elis Halenko    A cozy, colorful side dish packed with fiber, flavor, and feel-good fall vibes There’s something special about roasting vegetables—it brings out their natural sweetness, crisps up the edges, and makes your kitchen smell amazing.

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Asparagus Phyllo Flatbread

    Asparagus Phyllo Flatbread Written by Dietitian & Mom: Elis Halenko    A light, flaky, and fiber-rich summer dish that’s equal parts elegant and effortless If you’re looking for a veggie-forward meal that feels fancy but takes minimal time and ingredients, this Asparagus Phyllo Flatbread is your new go-to. It’s crisp, golden, and loaded

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