Easy Blueberry Scones (Dietitian-Approved & Toddler-Friendly)

Written by Dietitian & Mom: Elis Halenko

These Blueberry Scones are soft, lightly sweet, and bursting with juicy berries. Perfect for slow weekend mornings, brunch with friends, or an afternoon snack with tea, they’re simple to make and easy to love.

As a dietitian and mom, I love this recipe because it blends comfort with nutrition—no overly processed ingredients, just real food and feel-good flavor.

Why You’ll Love This Recipe

Light and tender texture – no dry, crumbly scones here!
Fresh or frozen blueberries – use whatever you have on hand.
Not too sweet – just the right balance for breakfast or a snack.
Customizable – add lemon zest, swap in whole wheat flour, or use dairy-free alternatives.
Freezer-friendly – great for prepping ahead.

These scones taste bakery-worthy but are easy enough for beginners!

Ingredients

2 cups all-purpose flour (or 1 cup all-purpose + 1 cup whole wheat for added fiber)

1 tbsp baking powder

1/4 tsp salt

1/4 cup coconut sugar or brown sugar

6 tbsp cold butter, cubed (or dairy-free alternative)

1/2 cup Greek yogurt or sour cream

1 egg

1 tsp vanilla extract

1/2 cup milk (dairy or non-dairy)

1 cup fresh or frozen blueberries

Optional: Brush tops with milk and sprinkle with raw sugar before baking.

Dietitian Notes

These blueberry scones are a great example of how a balanced baked good can still feel like a treat. Here’s why I love them as a dietitian:

Blueberries are rich in antioxidants and fiber, supporting brain and heart health.
Using part whole wheat flour adds fiber and nutrients while still keeping the scones fluffy.
Greek yogurt adds a protein boost and helps create a tender texture without needing too much butter.
They’re also a great opportunity to model balanced eating for kids—a homemade scone alongside fruit or yogurt is a beautiful, real-life snack.

How to Make These Toddler-Friendly

Blueberry scones are surprisingly kid-friendly with just a few tweaks:

Use mini scone shapes or cut into small triangles – perfect for toddler hands.
Skip the added sugar or reduce it if your child is under 2. The blueberries bring plenty of natural sweetness.
Serve alongside a protein like yogurt, cottage cheese, or a smoothie for a more balanced snack or breakfast.
Use finely chopped fruit if your toddler is sensitive to larger textures.
Let them help! Toddlers love mixing, pouring, and brushing scones with milk before baking.

For More Family-Friendly Baking, Follow Me on IG!

If you’re looking for more toddler-friendly, dietitian-created recipes that feel doable and delicious, come join me on Instagram @thefoodstylistrd. I share easy meals, baking ideas, and mindful tips for moms who want to feed their families well—without the pressure.