Simple Swaps Valentine’s Day Treat Box 

Written by Dietitian Elis Halenko & Nutrition Intern, Rachel Yang

Sponsored by the Canadian Sugar Institute

Black Forest Tahini Date Bark

Key Takeaways

  • Treats are part of life; enjoy sweets without overthinking every bite.
  • Simple swaps like unsweetened cacao or coconut flakes can cut down added sugars while adding flavor or take advantage of the naturally occurring sugar in fruits.
  • Quality over quantity: focus on overall eating patterns, not individual ingredients.
When Valentine’s Day Meets Real-Life Food Balance

The other day, Ella and I were walking through the grocery store when she suddenly stopped in her tracks  – pink boxes, heart-shaped chocolates, sprinkles everywhere. Valentine’s Day treats had officially taken over the aisles. As she excitedly pointed out everything she wanted to try, I had that familiar mom-dietitian moment: wanting her to enjoy the fun of the season, without turning sweets into something stressful or “off-limits.” 

This month I’ve partnered with the Canadian Sugar Institute to bring you three sweet treats, inspired by the traditional Valentine’s Day box of chocolates, to share with those you love. 

What Valentines Means To Me 

Valentine’s Day is known for its chocolate boxes and date night, but to me, it’s always felt like something deeper than that. It’s a reminder to pause and show love to our partners, yes, but also to ourselves, our friends, our families, and even furry friends. It’s about expressing our gratitude and celebrating our relationships. Whether that looks like making something sweet together, sharing a homemade dinner with friends, or taking a quiet moment of self-care, Valentine’s Day is really an opportunity to celebrate love in ways that feel meaningful. 

 
Why Balance Matters

We all want to enjoy the sweetness of a celebration. But sometimes it’s helpful to shift perspective and focus on balance, not elimination. 

Data from the Canadian Sugar Institute shows that Canadians are consuming less added sugar over time, which means many of us are already making thoughtful choices without realizing it (Consumption of Sugars in Canada, 2024).

So instead of stressing about that heart-shaped cookie, let’s talk about  a few swaps that increase the nutrition while still satisfying our love for sweet foods. 

A Dietitian’s Guide to Mindful Eating on Valentine’s Day 

One of my favorite ways to make swaps in my sweet treats is by modifying some of the ingredients used for more nutrient dense options. 

For example, I love adding nuts and seeds and leaning into naturally sweet ingredients that also add nutrients such as fresh or dried fruit (like chopped berries, dates, or apricots). 

These ingredients bring sweetness and fiber, vitamins, and texture, plus, they pair beautifully with spices ( cinnamon, lemon or chai) for baking.

Another tip- instead of coating ganache balls in milk chocolate, you can try rolling them in unsweetened cacao powder or unsweetened coconut flakes. These options still feel rich, but they bring flavor and texture without extra sugar.

I don’t feel the need to reach for healthier swaps all the time, but if I am making something from scratch and it’s a day known to be full of sweet choices, it makes my day feel more balanced and I feel good serving them to my daughter. 

Quality over Quantity

Treats and sweets are part of life especially around special occasions. Ingredient swaps can be a  tool that help us feel better about what we’re sharing around our tables.

It’s important to remember that iInstead of stressing about every gram of sugar, focus on:

  • Choosing quality over quantity
  • Pausing to savor each bite
  • Making swaps that add experience (coconut flakes and cacao!)
  • Nourishing your body with balanced meals the rest of the day

That’s how we build a healthy, and hopefully happy relationship with food. 

How we like to Celebrate Valentine’s with Others:

Lately, Ella has been into building pillow forts, our living room has been regularly turned upside down featuring her latest pillow-built castle. Watching her turn generic household objects into a special play area reminded me how simple it takes to create meaningful memories. Those pillow forts can easily turn into slumber parties, and are the perfect backdrop to some self-care rituals, like reading, journaling or some DIY facials. I started to involve my husband in my facial routine and even taught him how to do his own (but don’t tell people). 

All this to say, it just takes a little imagination and a few friends or family to plan some Valentine’s (or Galentine’s) Day activity ideas. Here is a list of simple, relaxed ways to celebrate: 

  • Slumber Party: Pajamas on, board games out, lots of laughs, and easy snacks everyone brings to share.
  • DIY Self-Care Station: Make your own bath bombs or body scrubs while catching up — relaxing and fun.
  • Affirmation Jar Exchange: Everyone gets a jar filled with handwritten affirmations from the group to take home for feel-good moments later. 
  • Build Your Own Charcuterie Cup: Set out heart-shaped and red-themed foods so everyone can create their own festive snack cup.
  • Create your own Valentine’s Treat Box: Make your own treat box using the recipes provided. Just a table full of treats and good vibes!

Here are 3 recipes you’ve just got to try this Valentine’s Day;  this whole box took me less than 1 hour to make… 

 

Black Forest Tahini Bark with Raspberries  

Makes 9 squares 

Ingredients: 

  • 1 1/2 cups (185g) raspberries, plus more for topping
  • 2 tablespoons (23g) chia seeds
  • 1/2 cup (120 ml) water
  • 2 tablespoons (30g) sugar 
  • 12 Medjool dates (250g)
  • 1/2 cup (125g) tahini 
  • 8 to 12 chocolate covered cookies of your choices 
  • 1 cup (150g) dark chocolate
Simple Swaps Valentine's Day Treat Box

Method:

  1. To a medium saucepan over medium heat, combine the raspberries, chia seeds, water and sugar. Bring to a simmer and cook for 10 minutes, until thickened and jammy. Set aside to cool.
  2. Split open the dates and remove the pit. On a parchment paper, arrange the dates in 4 rows with 3 dates each. Place another parchment paper on top and using a rolling pin, roll the dates so they form an even, flat layer. Remove the top parchment paper sheet.
  3. Dollop the cooled chia seed jam on the dates and evenly spread with an offset spatula. Drizzle the tahini on top, in an even layer.
Black Forest Tahini Date Bark

4. Cut the cookies in half or quarters and arrange  in an even layer, on top of the tahini.

5. Melt the chocolate in the microwave, mixing at 15 second intervals. Pour the melted chocolate over the cookies. Top with more cookies and raspberries. Freeze until solid. Slice into squares and serve.

 

Chocolate Fruit Clusters

Makes 4 

Ingredients:

  • 1 cup  (150g) of dark or semi sweet chocolate 
  • 1 cup of mixed fruit (pomegranate seeds, raspberries, and blackberries)

Method

  1.  Using a medium heat tempered glass bowl, melt the chocolate at 30 second intervals using a microwave, stirring the chocolate at each session until completely melted. You may also use a double broiler method to melt the chocolate if you don’t have a microwave. 
  2. Lightly grease a medium sized heart shaped cookie cutter (about 2.5 inches by 2.5 inches) with a little vegetable oil, arrange 2-3 tbsp of fresh fruit in the cookie cutter and pour 1/4 of the chocolate over the fruit. 
  3. Let the chocolate cluster set in the fridge and remove it from the cookie cutter to enjoy.

Dark Chocolate Ganache Truffles

Makes 15

Ingredients:

  •  1 ⅓ cup (200g) good quality dark chocolate (70% cocoa), broken into pieces
  • ½ cup (120ml) full fat heavy or thickened cream
  • ½ cup (40g) cocoa powder
Making chocolate ganache

Method: 

  1. Finely chop dark chocolate using a serrated knife and place in a heatproof bowl.
  2. In a small saucepan, add cream and place on a medium heat. Warm until cream is simmering (and hot to the touch) but just before it starts to boil.
  3. Immediately pour the warm cream over the chocolate, cover and leave to sit for 3-5 minutes. Then, whisk chocolate cream until smooth.
  4. Transfer chocolate ganache to a small bowl, cover with plastic wrap and place in the fridge for at least 2 hours to set. Or, once cooled slightly, you can pour the ganache into plastic freezer bags and lay them flat in the fridge – they cool much quicker! 
  5. Sift cocoa powder into a separate bowl. Once the ganache has become firm, use a cookie scoop to spoon out roughly one level tablespoon of ganache per truffle (or cut a small piece off from your plastic wrapped ganache). Roll into balls using your hands.

6.  Drop the truffles into the cocoa powder and roll around until completely coated before removing and setting on a plate. Continue until all truffles are done. Store in the fridge.

Recipe is adopted from the Sweetest Menu

Little Helpers in the Kitchen

One of my favorite parts about making these treats is how easy it is to get kids involved. Ella loves being part of the process. Simple jobs like pounding out the dates, breaking cookies into pieces, or rolling out the truffles are perfect for her little hands (she’s four). Letting kids add the raspberries, cookie pieces, or other toppings not only makes the treats more fun, but also helps build confidence in the kitchen and a positive relationship with food.

Follow for more family friendly nutrition and lifestyle blogs and visit https://sugar.ca/ for more dietitian reviewed information about sugar.

References

Canada.ca. Sugars and Your Health. Government of Canada, https://www.canada.ca/en/health-canada/services/nutrients/sugars.html.

Consumption of Sugars in Canada. Canadian Sugar Institute, https://sugar.ca/sugars-consumption-guidelines/consumption-of-sugars-in-canada.

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