Easy Continental Breakfast Platter with Protein Pancakes, Mini Muffins & Fresh Fruit
Written by Dietitian & Mom: Elis Halenko

A customizable, crowd-pleasing breakfast that works for busy mornings, brunches, and little hands alike.
If you’re looking for a fun and nourishing way to start your morning, this Continental Breakfast Platter checks all the boxes: energizing, colorful, easy to assemble, and totally customizable.
Whether you’re hosting brunch, prepping a weekend breakfast board, or just want to make weekday mornings more exciting, this platter is built to please. Featuring Protein Pancakes, homemade or store-bought mini muffins, and a rainbow of fresh fruit, it offers a beautiful balance of flavor, nutrients, and texture.
Why You’ll Love This Breakfast Platter
- Balanced & protein-rich – thanks to Protein Pancakes and nutrient-dense toppings.
- Kid- and crowd-approved – mini sizes and fruit skewers make it fun and approachable.
- Perfect for brunch, meal prep, or holidays – build it up or keep it simple.
- No cooking from scratch required – ideal for busy mornings.
- Customizable for all ages & dietary needs – gluten-free, dairy-free, low sugar? Easy!
You don’t need to be a chef to make this platter look beautiful and taste amazing—just a little planning and a good mix of textures.
What to Include on Your Continental Breakfast Platter
Here’s what I used to build this delicious and balanced board:
Protein Base
- Protein Pancakes (from Protein Pancakes brand)
→ Tip: make ahead and keep warm in the oven or toaster - Mini muffins – banana, blueberry, or oat-based
→ Store-bought or homemade—whatever fits your time and energy!
Fresh Fruit
- Sliced strawberries
- Grapes (cut for toddlers)
- Orange wedges
- Kiwi slices
- Blueberries
- Banana slices
- Optional: fruit skewers or melon balls for fun presentation
Optional Add-Ons
- Yogurt cups or a bowl of Greek yogurt with a spoon
- Nut butter or sunflower seed butter for dipping
- Maple syrup or honey for drizzling
- Hard-boiled eggs or mini cheese rounds for more protein
- Mini croissants or toast fingers if you’re going classic continental
Dietitian Notes
This is a dietitian’s dream breakfast because it encourages:
- Balanced eating – a mix of protein, fiber, healthy fats, and natural sugars
- Colorful variety – more colors = more antioxidants, vitamins, and minerals
- Autonomy for kids – self-serve platters let little ones explore and choose
- Protein support – the Protein Pancakes help sustain energy and curb sugar spikes
- Portion control without pressure – mini muffins and finger foods make it easy to adjust serving sizes for everyone at the table
Want to level up the nutrition? Swap in whole grain mini muffins, non-dairy yogurts, or seed butters for common allergens.
How to Make It Toddler-Friendly
Here’s how to serve this platter in a way that even your youngest eaters will love:
- Cut pancakes and muffins into bite-sized pieces
- Offer mashed fruit or soft options like banana, ripe kiwi, or halved grapes
- Serve dips like yogurt or seed butter in small ramekins
- Let them choose! A few simple choices help with autonomy and picky eating
- Skip syrup and drizzle mashed berries or unsweetened applesauce instead
You can also pre-plate a mini version of the platter for your toddler—or let them help you build it!
A Beautiful, Balanced Breakfast fit for a Queen
This Continental Breakfast Platter proves you don’t need a fancy brunch reservation to enjoy a morning that’s colorful, nourishing, and crowd-pleasing. With protein-packed pancakes, mini muffins, and fresh fruit, it’s the kind of meal that works for toddlers, teens, and adults alike.
For more real-life breakfast ideas, toddler-friendly recipes, and dietitian-approved ways to feed your family, follow me on Instagram @thefoodstylistrd.
From make-ahead meals to practical nutrition tips, I’m here to help you bring more balance—and joy—to your kitchen.
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