A Honest Review of Embiria – A Toronto based Women’s Social Club
A Honest (not paid) Review of Embiria – A Toronto based Women’s Social Club Written by Dietitian Elis Halenko Spring Reflections & Permission to Pause: My Exper
for toddler life in Toronto, home design, diy projects, and the art of living. ART, my food photography school, portfolio, pottery and other design projects and collaborations here.
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Elevate your Thanksgiving feast with a refreshing salad that’s the perfect antidote to the indulgence of turkey and stuffing. 🥗 This light and seasonal dish is designed to leave you satisfied without the post-feast slump. Featuring a vibrant mix of greens, sourdough croutons, baked Brussels sprout chips, pecans, and a zesty lemon dressing, this salad is a must-have on your holiday dining table. Let’s explore the simple yet delicious recipe that will add a burst of freshness to your Thanksgiving weekend!
Sourdough croutons (sourdough bread, cut into bite size cubes, olive oil, salt and pepper to taste)
Baked Brussel sprout chips (olive oil, salt and pepper to taste), on 400 for 10-15 minutes.
Spinach, mixed bag of greens @eatsmartveggies (kale, Brussel sprouts , cabbage, radicchio) , more radicchio added, top with baked croutons, pecans and lemon dressing.
A Honest (not paid) Review of Embiria – A Toronto based Women’s Social Club Written by Dietitian Elis Halenko Spring Reflections & Permission to Pause: My Exper
A Balanced & Family-Friendly Easter LUNCH: Orange Marmalade Glazed Ham & Pickled Carrot Brioche Sandwiches Written by Dietitian Elis Halenko Sponsored by The Canadian Sug
Nutrition Month and What Steps you can take to Flourish Written by Dietitian Elis Halenko Sponsored by Egg Farmers of Ontario As a dietitian, I always look forward to Nutrit
Toronto Budget Kitchen Renovation: Part 2 Hello everyone, it’s about time I shared another kitchen renovation update with you (P.S you will have to scroll all the way to the e
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Elis Halenko
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Elis Halenko