Elevate your Thanksgiving feast with a refreshing salad that’s the perfect antidote to the indulgence of turkey and stuffing. 🥗 This light and seasonal dish is designed to leave you satisfied without the post-feast slump. Featuring a vibrant mix of greens, sourdough croutons, baked Brussels sprout chips, pecans, and a zesty lemon dressing, this salad is a must-have on your holiday dining table. Let’s explore the simple yet delicious recipe that will add a burst of freshness to your Thanksgiving weekend!

Here is the Light and Fresh Thanksgiving Salad Recipe:

Sourdough croutons (sourdough bread, cut into bite size cubes, olive oil, salt and pepper to taste)

Baked Brussel sprout chips (olive oil, salt and pepper to taste), on 400 for 10-15 minutes.

Spinach, mixed bag of greens @eatsmartveggies (kale, Brussel sprouts , cabbage, radicchio) , more radicchio added, top with baked croutons, pecans and lemon dressing.