Cozy Beet Soup
Written by Dietitian & Mom: Elis Halenko

Earthy, vibrant, and just the thing for cooler days.
If you’ve never made beet soup, this is your sign. It’s bold in color, packed with nutrients, and deeply comforting—like a cozy sweater in a bowl. As a dietitian and mom, I love that beets bring natural sweetness, fiber, and antioxidants, making this soup both beautiful and functional.
Plus, it’s one of those batch-cook-once, eat-twice (or three times) recipes that only gets better with time.
Whether you serve it with crusty sourdough or top it with a dollop of yogurt this beet soup is anything but boring.
Why You’ll Love This Beet Soup
- Packed with fiber, folate, and antioxidants
- Easy to prep ahead and freezer-friendly
- Gorgeous color = instant meal mood-booster
- Customizable with dairy-free or protein-boosting add-ins
- Toddler-approved with a swirl of yogurt and side of toast
Ingredients (Serves 4)
- 3 medium beets, peeled and cubed
- 1 medium carrot, peeled and chopped
- 1 small sweet potato or squash
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 4 cups vegetable broth
- 1 tbsp apple cider vinegar or lemon juice (brightens it up)
- Salt + pepper to taste
Optional toppings:
- Dollop of Greek yogurt or coconut cream
- Chopped fresh dill or parsley
- Drizzle of olive oil or balsamic glaze
- Toasted seeds or croutons for crunch
Instructions:
1. Sauté Your Base
In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrot, and potato (or beans) until softened—about 5–7 minutes.
2. Add Beets + Broth
Add chopped beets and broth. Bring to a boil, then reduce heat and simmer for 30–35 minutes, or until beets are fork-tender.
3. Blend Until Smooth
Remove from heat. Carefully blend using an immersion blender or transfer to a high-speed blender in batches until silky smooth. Stir in apple cider vinegar or lemon juice. Taste and season with salt and pepper.
4. Serve with Toppings
Ladle into bowls and top with yogurt, fresh herbs, or whatever makes your bowl feel extra cozy.
Toddler + Family Tips
- Add cooked quinoa, white beans, or shredded chicken for protein.
- Serve with a grilled cheese or toast “dippers” for picky eaters.
- Stir in full-fat coconut milk or yogurt for a creamy (and visually fun!) swirl.
Let’s Cook Together!
Make this soup? Tag me @thefoodstylistrd—I love seeing your cozy creations, especially those bold beet bowls topped your way 💗
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"I do not consider myself as anything special unless I am able to achieve success. I strive to keep moving forward, organizing my life, and facing challenges head-on."
Elis Halenko