A light and elegant brunch recipe that tastes as good as it looks

These Citrus Crêpes are a dreamy combination of delicate, paper-thin crêpes filled or topped with juicy citrus slices, a scattering of edible rose petals, and refreshing mint. It’s a dish that feels fancy but is surprisingly easy to make—perfect for a weekend brunch, baby shower, or a vibrant spring breakfast.

Naturally light and refreshing, these crepes offer a beautiful balance of sweet, tart, and floral notes—and are made with real, whole ingredients you can feel good about.

Why You’ll Love This Recipe

• Elegant but simple – looks impressive, but comes together with just a few staple ingredients.
  
• Naturally bright and refreshing – the citrus and mint bring serious flavor and color.
  
• Customizable – serve them sweet or savory, with Greek yogurt, ricotta, or even just a drizzle of honey.
  
• Seasonal and nutrient-rich – citrus is in its prime during the cooler months, loaded with vitamin C and antioxidants.
  
• Perfect for brunch, Mother’s Day, or a romantic breakfast-in-bed
  
  

Dietitian Notes

These citrus crêpes aren’t just beautiful—they’re also a smart and satisfying meal when balanced with whole ingredients.

As a dietitian, here’s why I love this recipe:

• Citrus fruits like oranges, grapefruits, and mandarins are rich in vitamin C, potassium, and flavonoids, which support immune health, skin glow, and heart health.
  
• Mint aids digestion and adds a refreshing, palate-cleansing finish.
  
• Edible rose petals are rich in antioxidants and can help enhance the sensory and mindful eating experience—plus, they feel luxurious!
  
• You can make the crepes with a 50/50 blend of whole wheat pastry flour and all-purpose flour for a fiber boost without sacrificing texture.
  
• Add a source of protein (like yogurt, ricotta, or hemp seeds) for a more complete and blood sugar–friendly meal.
  
  

How to Make This Toddler-Friendly

Crepes are a great finger food for toddlers! Here’s how to tweak the recipe to make it more little-one friendly:

• Skip the rose petals unless they’re super finely crumbled and toddler-safe (some toddlers may not enjoy the texture).
  
• Use a small amount of citrus or remove the membrane for easier chewing.
  
• Spread with plain or vanilla Greek yogurt and roll into pinwheels or strips for easy grabbing.
  
• Serve with soft fruit or mashed berries for added nutrition and sweetness.
  
• Cut into small bites or roll-ups and serve warm for better texture acceptance.
  
  

These crepes also freeze well—just stack with parchment between and reheat in a pan or microwave when needed.