Fudgy Chocolate Chip Brownies

Written by Dietitian & Mom: Elis Halenko

Rich, gooey brownies meet juicy fruit for the perfect feel-good dessert.

Let’s get real: sometimes only a real-deal brownie will do. And this recipe delivers on all fronts—crispy edges, soft centers, and that just-right chocolate intensity. But here’s the twist: these brownies were made to be paired with fresh fruit, like raspberries, for a sweet that satisfies your cravings and brings a little balance to the plate.

As a mom, food stylist, and dietitian, I’m all about making everyday desserts that feel good on every level—this recipe does exactly that. It’s easy enough for a weeknight, decadent enough for a dinner party, and pairs beautifully with seasonal berries to add brightness, fiber, and that perfect tart-sweet contrast.

Why You’ll Love These Brownies:

Fudgy, rich, and full of real chocolate flavor
Studded with melty chocolate chips for extra indulgence
Just one bowl and 10 minutes to mix
Balanced beautifully with berries like raspberries, strawberries, or cherries
Kid-approved and freezer-friendly

Ingredients (Makes 12 brownies)

1/2 cup unsalted butter (or coconut oil), melted
3/4 cup brown sugar or coconut sugar
2 eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour (or 1:1 gluten-free flour)
1/4 tsp salt
1/2 tsp baking powder
1/2 cup dark chocolate chips
Optional: 1/4 cup chopped walnuts or pecans

Optional Pairings:

1/2 cup fresh raspberries (scattered on top or served on the side)
Greek yogurt or coconut cream + berries for a plated dessert

Instructions:

1. Preheat & Prep

Preheat the oven to 350°F (175°C). Line an 8×8″ baking dish with parchment or grease lightly.

2. Mix Wet Ingredients

In a large bowl, whisk melted butter and sugar. Add eggs and vanilla, and mix until glossy.

3. Add Dry Ingredients

Stir in cocoa, flour, salt, and baking powder until just combined. Fold in chocolate chips (and nuts if using).

4. Bake

Spread evenly into the prepared pan. Bake for 18–22 minutes, or until the center is just set. Let cool for 15–20 minutes before slicing.

Why I Love to Pair Brownies with Fresh Fruit:

Chocolate is rich and deeply satisfying on its own—but pairing it with juicy, tart fruit like raspberries adds contrast, freshness, and fiber. The berries brighten up each bite and help balance the sweetness, creating a dessert experience that feels satisfying and refreshing.

This is a great way to bring kids into balanced eating, too. Let them top their own brownie squares with berries, yogurt, or even a little peanut butter drizzle.

Dietitian Notes

These brownies:

Are made with pantry staples and no artificial ingredients
Can be served in mini portions with fruit for a lighter treat
Provide a more satisfying dessert when paired with fiber-rich fruit
Are freezer-friendly—great to portion and thaw as needed

Want to reduce sugar? Use 1/2 cup sugar and unsweetened dark chocolate chips.

Storage

Store at room temperature for up to 3 days, or in the fridge for 5
Freeze for up to 2 months—wrap individually for easy grab-and-go treats

Made Them? Tag Me!

If you make these brownies (especially with your own fun fruit pairings), tag me @thefoodstylistrd. I love seeing your take—especially if little hands helped with the topping!