Strawberry Raspberry Yogurt Popsicles

Strawberry Raspberry Yogurt Popsicles with Pink White Chocolate Glaze

Written by Dietitian & Mom: Elis Halenko

Cool, creamy, and dipped in a delicious strawberry white chocolate glaze—summer snacking has never looked (or tasted) better.

Let’s be real: there’s something magical about a homemade popsicle. Especially when it’s creamy, fruity, AND dipped in a gorgeous pink glaze. These Strawberry Raspberry Yogurt Popsicles are the ultimate blend of fresh berries and protein-packed Greek yogurt, finished with a pink strawberry white chocolate shell that feels as fun as it does indulgent.

The best part? They’re naturally sweetened, freezer-friendly, toddler-approved, and so easy to make. Whether you’re hosting a backyard playdate or need a mid-afternoon mom treat, this recipe brings a little joy (and a lot of color) to your freezer.

Why You’ll Love These Popsicles:

Made with real fruit and no refined sugar
Packed with protein and probiotics from Greek yogurt
Dipped in a 2-ingredient pink glaze made with freeze-dried strawberries
Kid-friendly AND pretty enough for summer entertaining
Easy to make ahead and stash in the freezer for sunny days

Ingredients (Makes 6–8 popsicles)

For the Popsicles:

1 cup fresh or frozen strawberries
1/2 cup fresh or frozen raspberries
1 1/2 cups plain Greek yogurt
2–3 tbsp maple syrup or honey (to taste)
1 tsp vanilla extract

For the Pink Strawberry White Chocolate Glaze:

½ cup white chocolate chips
2 tbsp coconut oil
2 tbsp crushed freeze-dried strawberries (for color & flavor)

Instructions:

1. Blend the Popsicle Base

In a blender, combine strawberries, raspberries, yogurt, maple syrup, and vanilla. Blend until smooth and creamy. Taste and adjust sweetness as needed.

2. Pour & Freeze

Pour mixture into popsicle molds and insert sticks. Freeze for 4–6 hours or overnight until completely set.

3. Make the Glaze

In a heat-safe bowl, melt white chocolate chips and coconut oil together (microwave in 20-second bursts, stirring in between). Stir in crushed freeze-dried strawberries until smooth and naturally pink.

4. Dip & Set

Once popsicles are frozen, remove from molds (run under warm water if needed). Dip the tops in the pink glaze or drizzle with a spoon. Lay on a parchment-lined tray and freeze again for 10–15 minutes to set.

Storage Tip:

Store popsicles in a freezer-safe container with parchment between layers. Best enjoyed within 2 weeks (if they last that long!).

Dietitian Notes

These popsicles are more than just a pretty face:

Strawberries & raspberries are rich in vitamin C and antioxidants
Greek yogurt offers protein + gut-friendly probiotics
The glaze adds fun without artificial dyes—thanks to freeze-dried berries
Lower sugar than store-bought pops, and no weird fillers

Baby or toddler variation: Skip sweetener and glaze. Pour the blended yogurt + berries straight into silicone molds for a gentle first frozen treat.

Variations & Swaps

Swap raspberries for cherries or blueberries
Use dairy-free coconut yogurt to make it vegan
Add a swirl of peanut butter or almond butter for a richer bite
Mix in crushed granola or coconut flakes before freezing

Made These? Tag Me!

Tag @thefoodstylistrd if these berry pops make it into your summer lineup! I’d love to see your glaze drip style and those sticky little hands enjoying their pops.